Aussie Roast Chook: A Classic Recipe With A Twist

Posted on

Title: The Ultimate Aussie Roast Chicken: A Flavorful Feast for Any Occasion


Basic roast chicken recipe
Basic roast chicken recipe

Roast chicken is a classic for a reason. It’s comforting, satisfying, and packed with flavor. In Australia, we’ve put our own spin on this beloved dish, focusing on simple ingredients and techniques that let the natural taste of the chicken shine. Whether you’re a seasoned home cook or a newbie in the kitchen, this recipe is sure to become a family favorite.


Whole chicken: About 1.5 kg (3.3 lbs)

  • Olive oil: 2 tablespoons
  • Salt: 1 teaspoon
  • Pepper: ½ teaspoon
  • Garlic: 2 cloves, minced
  • Fresh rosemary: 2 sprigs
  • Lemon: 1, halved
  • Butter: 2 tablespoons, softened
  • Optional: Your favorite veggies (potatoes, carrots, onions) for a complete meal

  • Directions:

    1. Prep the chicken: Preheat your oven to 200°C (400°F). Rinse the chicken and pat it dry with paper towels.
    2. Season generously: Mix the olive oil, salt, pepper, and garlic. Rub this mixture all over the chicken, getting it under the skin as well.
    3. Stuff it up: Place the rosemary sprigs and lemon halves inside the chicken’s cavity.
    4. Butter it up: Mix the softened butter with a pinch of salt and pepper. Loosen the skin of the chicken breast and spread the butter mixture underneath.
    5. Roast it: Place the chicken in a roasting pan and roast for about 1 hour and 15 minutes, or until the juices run clear when you pierce the thickest part of the thigh.
    6. Rest and carve: Let the chicken rest for 15 minutes before carving. This allows the juices to redistribute, making for a more flavorful and moist bird.

    Nutrition Facts (per serving):

    Calories: 350

  • Fat: 20g
  • Carbohydrates: 5g
  • Protein: 35g

  • Please note: This is an estimated nutritional breakdown. Actual values may vary.
  • Why This Recipe Works:

    Simple ingredients: Easy to find at your local grocery store.

  • Minimal prep: Most of the time is hands-off while the chicken roasts.
  • Flavor explosion: The combination of herbs, lemon, and garlic creates a mouthwatering aroma and taste.
  • Versatility: Serve with your favorite sides for a complete meal.

  • Conclusion

    This Aussie roast chicken is more than just a meal – it’s a celebration of simple, delicious flavors that bring people together. Whether you’re cooking for a weeknight dinner or a special occasion, this recipe is sure to impress. So, fire up the oven, gather your loved ones, and enjoy the succulent taste of this classic Australian dish.


    1. Can I use a frozen chicken for this recipe?

    Yes, but make sure it’s fully thawed before roasting. You might need to increase the cooking time slightly.

    2. What are the best vegetables to roast alongside the chicken?

    Potatoes, carrots, onions, parsnips, and sweet potatoes are all great options.

    3. Can I substitute the rosemary for other herbs?

    Absolutely! Thyme, sage, or oregano would also be delicious.

    4. How do I know when the chicken is fully cooked?

    The juices should run clear when you pierce the thickest part of the thigh with a knife or skewer.

    5. Can I make this recipe ahead of time?

    Yes, you can roast the chicken in advance and reheat it before serving. Just be careful not to overcook it when reheating.

    Let me know if you’d like any adjustments to this article!