Guide To Prepare Gyudon Recipe With Egg Simple

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Craving a comforting yet speedy meal? Look no further than gyudon, a classic Japanese dish featuring savory simmered beef served over fluffy white rice. This recipe adds a silky fried egg on top for an extra layer of richness and takes just about 30 minutes to whip up.

Ingredients:

Gyudon (Japanese Beef Rice Bowl)
Gyudon (Japanese Beef Rice Bowl)

1 tablespoon vegetable oil

  • 1/2 white onion, thinly sliced
  • 1 pound thinly sliced beef (thinly sliced ribeye or flank steak works well)
  • 1/4 cup soy sauce
  • 1/4 cup mirin (sweet rice wine)
  • 1/4 cup sake (optional)
  • 1/4 cup dashi (Japanese fish broth) or water
  • 1 tablespoon brown sugar
  • 1 teaspoon grated ginger
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 2 eggs
  • 3 cups cooked white rice
  • Chopped green onions (for garnish, optional)

  • Instructions:

    1. Heat the oil: In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the sliced onions and cook until softened and translucent, about 5 minutes.
    2. Sear the beef: Push the onions to the side of the pan. Increase the heat to high and add the thinly sliced beef. Sear the beef for a couple of minutes per side, just until browned. Don’t overcrowd the pan, cook the beef in batches if necessary.
    3. Simmer the sauce: Once the beef is seared, add the soy sauce, mirin, sake (if using), dashi, brown sugar, ginger, garlic powder, and black pepper to the pan. Stir well to combine and bring to a simmer. Reduce heat to medium-low and let the beef simmer in the sauce for 5-7 minutes, or until the sauce thickens slightly.
    4. Fry the eggs (optional): While the beef simmers, prepare your eggs. In a separate pan, heat a little bit of oil over medium heat. Crack the eggs into the pan and cook to your desired doneness. Sunny side up works well for this recipe.
    5. Assemble the gyudon: Divide the cooked white rice into bowls. Top each bowl with the saucy beef and onions. Gently place a fried egg on top of each bowl (optional). Garnish with chopped green onions if desired. Serve hot and enjoy!

    Nutrition Facts (per serving)

    This recipe yields approximately 3 servings. Please note that these are just estimates, and the actual nutritional content may vary depending on the specific ingredients you use.

    Calories: 500-600 (depending on fat content of beef)

  • Protein: 30-40 grams
  • Fat: 20-30 grams
  • Carbohydrates: 50-60 grams
  • Sodium: 800-1000 mg (depending on sodium content of soy sauce)

  • Conclusion

    Gyudon is a straightforward yet satisfying meal that’s perfect for busy weeknights or a quick and delicious lunch. The combination of savory beef, fluffy rice, and a runny egg creates a comforting and flavorful dish. Plus, it’s easily customizable! You can adjust the amount of sauce for a richer or lighter flavor, add other vegetables like mushrooms or bell peppers, or experiment with different cuts of beef.

    FAQs

    1. Can I use a different type of rice?

    Yes, you can definitely use other types of rice for gyudon. Short-grain rice like sushi rice works well, as it has a sticky texture that complements the sauce. However, long-grain rice like basmati rice can also be used.

    2. What can I substitute for sake?

    If you don’t have sake on hand, you can leave it out altogether. However, for a slightly sweeter flavor, you can substitute it with an equal amount of dry white wine or chicken broth.

    3. How can I make this recipe vegetarian?

    To make a vegetarian version of gyudon, simply replace the beef with your favorite protein alternative, such as thinly sliced tofu, tempeh, or seitan. You may need to adjust the cooking time depending on the chosen substitute.

    4. How can I store leftover gyudon?

    Leftover gyudon can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pan over medium heat until warmed through.

    5. What are some other toppings I can add to my gyudon?

    There are many toppings you can add to your gyudon to personalize it. Some popular options include shredded seaweed (nori), pickled ginger (gari), kimchi, or a sprinkle of sesame seeds.