Guide To Make Bolognese Recipe With Milk Easy

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This isn’t your Nonna’s bolognese, but it’s sure to become a family favorite. Packed with flavor and surprisingly simple to make, this creamy milk bolognese is perfect for busy weeknights.


Should you add milk to your bolognese? Yes, according to Bologna
Should you add milk to your bolognese? Yes, according to Bologna

1 tablespoon olive oil

  • 1 medium onion, diced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 500g ground beef
  • 2 cloves garlic, minced
  • 1 (28-ounce) can crushed tomatoes
  • 1 cup whole milk
  • 1 tablespoon tomato paste
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon red pepper flakes (optional)
  • Salt and freshly ground black pepper, to taste
  • 1 pound dried pasta (spaghetti, penne, rigatoni all work well)
  • Freshly grated Parmesan cheese, for serving

  • Instructions:

    1. Sauté the Vegetables: Heat olive oil in a large Dutch oven or pot over medium heat. Add the onion, carrots, and celery and cook, stirring occasionally, until softened and translucent, about 5 minutes.

    2. Brown the Meat: Add the ground beef to the pot and cook, breaking it up with a spoon, until browned all over. Drain any excess fat using a slotted spoon.

    3. Add the Flavorings: Stir in the garlic and cook for an additional minute, until fragrant.

    4. Simmer the Sauce: Add the crushed tomatoes, milk, tomato paste, oregano, thyme, and red pepper flakes (if using). Season with salt and pepper to taste. Bring to a simmer, then reduce heat to low and cook for 30 minutes, stirring occasionally.

    5. Cook the Pasta: While the sauce simmers, cook the pasta according to package directions. Drain and reserve a little pasta water for later.

    6. Serve and Enjoy: Stir the cooked pasta into the bolognese sauce. Add a splash of reserved pasta water if needed to loosen the consistency. Serve hot topped with freshly grated Parmesan cheese.

    Nutrition Facts:

    (Per serving, without pasta and Parmesan cheese)

    Calories: 350

  • Fat: 18g
  • Saturated Fat: 8g
  • Cholesterol: 70mg
  • Sodium: 450mg
  • Carbohydrates: 25g
  • Protein: 25g

  • Conclusion:

    This creamy milk bolognese is a delicious and time-saving twist on the classic Italian dish. With its rich tomato flavor and creamy texture, it’s sure to please everyone at the table.

    Frequently Asked Questions (FAQs):

    1. Can I use ground turkey or chicken instead of beef?

    Absolutely! You can easily substitute ground turkey or chicken for the beef in this recipe. Just be sure to cook it through until no longer pink.

    2. What kind of milk can I use?

    Whole milk will provide the richest flavor and creaminess, but you can also use skim milk, low-fat milk, or even plant-based milk alternatives like almond milk or oat milk.

    3. How can I make this recipe vegetarian?

    Simply omit the ground beef and add an extra can of crushed tomatoes or a cup of chopped vegetables like mushrooms or zucchini.

    4. Do I have to use red pepper flakes?

    The red pepper flakes are optional, but they add a nice kick of spice. If you prefer a milder sauce, you can leave them out.

    5. How can I store leftover bolognese sauce?