How To Make Oyako Don Recipe Simple

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Craving a hearty and satisfying meal that’s quick and easy to prepare? Look no further than Oyako Don, a beloved Japanese dish featuring tender chicken, fluffy eggs, and a savory broth simmered with sweet onions. This one-bowl wonder is perfect for a weeknight dinner, a light lunch, or even a cozy weekend brunch.

Ingredients:

-Minute Oyakodon (Japanese Chicken & Egg Rice Bowl)
-Minute Oyakodon (Japanese Chicken & Egg Rice Bowl)

1 boneless, skinless chicken breast, thinly sliced

  • 1 tablespoon soy sauce
  • 1 tablespoon mirin (sweet rice wine)
  • 1 tablespoon sake (optional)
  • 1/2 teaspoon granulated sugar
  • 1/4 teaspoon ground black pepper
  • 1 medium onion, thinly sliced
  • 3 large eggs, beaten
  • 1 cup (240ml) dashi (Japanese soup stock) or chicken broth
  • 2 tablespoons chopped green onions
  • 3 bowls cooked Japanese rice

  • Directions:

    1. Marinate the Chicken: In a bowl, combine the sliced chicken breast, soy sauce, mirin, sake (if using), sugar, and black pepper. Toss well and marinate for at least 15 minutes, or up to 30 minutes for deeper flavor.

    2. Sauté the Onions: Heat a large skillet or pan over medium heat. Add a drizzle of cooking oil and swirl to coat the bottom. Once hot, add the sliced onions and cook until softened and translucent, about 5-7 minutes.

    3. Cook the Chicken: Push the onions to one side of the pan and add the marinated chicken. Cook the chicken until browned and cooked through, about 5-7 minutes per side.

    4. Incorporate the Broth: Once the chicken is cooked, add the dashi or chicken broth to the pan. Bring to a simmer and scrape up any browned bits from the bottom.

    5. Add the Eggs: Slowly drizzle the beaten eggs over the simmering broth, allowing them to spread around the pan. Tip: For a slightly creamier texture, you can add 1 tablespoon of milk to the beaten eggs.

    6. Simmer and Serve: Let the eggs cook undisturbed for 1-2 minutes, or until they are set to your desired doneness (runny for a softer texture, slightly firmer for a more cooked consistency).

    7. Assemble the Oyako Don: Divide the cooked rice evenly among three bowls. Top each bowl with the cooked chicken, onions, and broth mixture. Garnish generously with chopped green onions and serve immediately.

    Nutrition Facts (per serving):

    This recipe yields approximately 3 servings. Please note that these are approximate values and can vary depending on the specific ingredients used.

    Calories: 450-500

  • Fat: 15-20g
  • Carbohydrates: 40-45g
  • Protein: 30-35g
  • Sodium: 800-1000mg (depending on the sodium content of your soy sauce and broth)

  • Conclusion

    Oyako Don is a delightful and versatile dish that’s sure to become a favorite. The combination of savory chicken, fluffy eggs, and a comforting broth makes it a perfect choice for any occasion. Feel free to customize this recipe to your liking! You can add other vegetables like mushrooms or bell peppers, or use ground chicken instead of sliced breast.

    FAQs:

    1. What can I substitute for dashi?

    If you don’t have dashi on hand, you can use chicken broth as a substitute. However, for a more authentic flavor, you can recreate a simple dashi by simmering 4 cups of water with a 4-inch piece of kombu (kelp) for 15 minutes. Remove the kombu and add 1 tablespoon of bonito flakes (shaved dried fish). Let the flakes steep for 5 minutes, then strain the broth.

    2. Can I make this recipe vegetarian?

    Absolutely! Simply omit the chicken and use vegetable broth instead of dashi or chicken broth. You can also add additional vegetables like tofu, broccoli florets, or snap peas for protein and texture.

    3. What other toppings can I add to Oyako Don?

    For an extra flavor boost, consider adding a sprinkle of shichimi togarashi (a Japanese seven-spice blend) or a drizzle of sriracha sauce for a touch of heat. You can also top your bowl with toasted sesame seeds or a dollop of kewpie mayonnaise.

    4. Can I prepare Oyako Don in advance?