Guide To Make Buttercream Icing Recipe Thermomix Simple

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There’s nothing quite like a delightful dollop of buttercream icing to elevate a cake or cupcake from good to glorious. This luscious frosting adds a touch of sweetness, creaminess, and pure indulgence to any baked good. But whipping up perfect buttercream can sometimes feel like a chore – endless arm whisking and the constant worry about getting the texture just right.

Well, fret no more, Thermomix owners! This magical kitchen appliance takes the hassle out of buttercream creation, leaving you with a silky smooth, perfectly textured frosting in a matter of minutes. With the Thermomix by your side, you can become a buttercream boss, decorating cakes and cupcakes like a pro.

Buttercream Icing - Thermobliss
Buttercream Icing – Thermobliss


250g unsalted butter, softened

  • 500g icing sugar (powdered sugar)
  • 3-4 tablespoons milk (whole milk for extra creaminess)
  • 1 teaspoon vanilla extract (optional)

  • Optional Flavourings:

    For chocolate buttercream, add 30g cocoa powder along with the icing sugar.

  • Feeling fancy? Include a teaspoon of your favourite extract like almond, lemon, or coffee for a delightful twist.

  • Directions:

    1. Prep Your Thermomix: Pop the butterfly whisk attachment into your Thermomix bowl. Ensure your butter is nice and softened at room temperature – cold butter will make a grainy frosting.

    2. Weigh and Add Ingredients: This is where the Thermomix truly shines. Hit the tare button on your scales to zero out the weight, then add the softened butter. Next, pour in the icing sugar and any desired flavourings (cocoa powder, extract etc.).

    3. Blitz and Blend: With the butterfly whisk attachment in place, select speed 3 on your Thermomix and blitz for about 30 seconds. Scrape down the sides of the bowl with a spatula, ensuring everything is well combined.

    4. Creamy Perfection: Now comes the magic! Switch your Thermomix to speed 4 and slowly drizzle in the milk, one tablespoon at a time, through the measuring cup opening in the lid. Keep an eye on the consistency – you want a light and fluffy frosting that still holds its shape.

    5. Taste and Adjust: Give your buttercream a quick taste. If it’s a tad too sweet, add a touch more milk to thin it out. Want it even sweeter? Drizzle in a little more milk, but be mindful of not making it too runny.

    6. Frost Away! Once you’ve achieved the perfect consistency, your Thermomix buttercream is ready to use! Pipe it onto cupcakes, spread it between cake layers, or create decorative swirls – the possibilities are endless.


    For a vibrant colour, add a few drops of gel food colouring with the final drizzle of milk.

  • Want a stiffer buttercream for piping intricate designs? Chill the frosting in the fridge for 15-20 minutes before using.
  • If your frosting seems too runny, don’t panic! Add a tablespoon of sifted icing sugar at a time until you reach the desired consistency.

  • Nutrition Facts (per serving):

    This recipe yields approximately 4 servings. Please note that these are approximate values and can vary depending on the specific ingredients you use.

    Calories: 450

  • Fat: 25g
  • Saturated Fat: 15g
  • Carbohydrates: 50g
  • Sugar: 45g
  • Protein: 3g

  • Conclusion:

    Thermomix buttercream is a dream come true for any baker. It’s quick, easy, and delivers a flawless, restaurant-quality frosting every single time. With a variety of flavour options and the ability to customise the consistency, this recipe is a true winner. So, ditch the arm ache and embrace the Thermomix revolution – your cakes and cupcakes will thank you for it!

    Frequently Asked Questions:

    1. Can I use store-bought icing sugar in my Thermomix buttercream?

    Absolutely! There’s no need to grind your own sugar beforehand. However, be sure to use a good quality, well-sifted icing sugar to avoid any grittiness in your frosting.

    2. My Thermomix buttercream seems a bit grainy. What can I do?

    This could be due to a couple of reasons. Firstly, ensure your butter was softened to room temperature before using. Cold butter can create a grainy texture. Secondly, using homemade icing sugar in your Thermomix can sometimes result in a slightly gritty texture. Opt for store-bought, well-sifted icing sugar for the smoothest results.