How To Make Easy Christmas Desserts With Few Ingredients For A Crowd Simple

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Christmas is a time for joy, family, and of course, delicious food! But between the main course and the festivities, dessert prep can sometimes feel like an afterthought. This year, ditch the stress and impress your guests with these incredibly easy Christmas desserts that require minimal ingredients and can feed a crowd.

1. Peppermint Bark Brownies

Easy Christmas Dessert Recipes With Few Ingredients
Easy Christmas Dessert Recipes With Few Ingredients

These festive brownies are a delightful twist on a classic. The rich chocolate base explodes with cool peppermint flavor, making them the perfect bite-sized treat for any Christmas gathering.


1 box (fudge brownie mix)

  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 cup semisweet chocolate chips
  • 1/2 cup crushed peppermint candies

  • Directions

    1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan.
    2. In a large bowl, combine the brownie mix, oil, and eggs. Beat until smooth using an electric mixer.
    3. Fold in 3/4 cup of the chocolate chips. Pour the batter into the prepared baking pan.
    4. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
    5. While the brownies cool, melt the remaining 1/4 cup of chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between, until smooth.
    6. Spread the melted chocolate over the cooled brownies and sprinkle with crushed peppermint candies.
    7. Let the chocolate set completely before cutting into squares.


    For an extra festive touch, drizzle the brownies with white chocolate after sprinkling the peppermint candies.

  • You can substitute chopped Andes mints for the crushed peppermint candies.
  • Want a richer chocolate experience? Use dark chocolate chips instead of semisweet.

  • 2. No-Bake Chocolate Peanut Butter Pretzel Bars

    These bars are a crowd-pleasing combination of salty and sweet. They require no baking and come together in minutes, making them the perfect last-minute dessert option.


    1 cup creamy peanut butter

  • 1/2 cup unsalted butter, melted
  • 3 cups powdered sugar
  • 6 cups pretzel squares
  • 1 bag (milk chocolate chips)

  • Directions

    1. In a large bowl, cream together the peanut butter and melted butter until smooth.
    2. Gradually add the powdered sugar, mixing until well combined.
    3. Fold in the pretzel squares until evenly distributed.
    4. Press the mixture firmly into a greased 9×13 inch baking pan.
    5. Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between, until smooth.
    6. Pour the melted chocolate over the top of the pretzel mixture and spread evenly.
    7. Refrigerate for at least 2 hours, or until the chocolate is set. Cut into squares and enjoy!


    Feel free to substitute other types of nuts for the peanut butter, such as almond or cashew butter.

  • You can add a layer of mini marshmallows between the pretzel mixture and the chocolate topping for an extra gooey treat.
  • Drizzle the bars with white chocolate after they set for a beautiful presentation.

  • 3. Slow Cooker Cranberry Apple Crisp

    This slow cooker dessert is a lifesaver when you have a busy holiday schedule. The warm spices and sweet fruit filling create a cozy and comforting atmosphere.


    4 cups chopped apples (any variety)

  • 1 cup fresh or frozen cranberries
  • 1/2 cup packed brown sugar
  • 1/4 cup all-purpose flour
  • 1/4 cup rolled oats
  • 1/4 cup chopped walnuts (optional)
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt

  • Directions

    1. In a large bowl, combine the apples, cranberries, brown sugar, flour, oats, walnuts (if using), cinnamon, nutmeg, and salt. Toss to coat evenly.
    2. Pour the mixture into your slow cooker.
    3. Cook on low for 4-6 hours, or until the apples are tender and the filling is bubbly.
    4. Serve warm with a scoop of vanilla ice cream or whipped cream.


  • You can add a splash of orange juice to the filling for an extra burst of flavor.