Tips To Prepare Simple Chicken Alfredo Recipe The Best

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Chicken alfredo – that magical combination of tender chicken, creamy sauce, and al dente noodles – is a comfort food classic for a reason. It’s easy to make, endlessly customizable, and always satisfying. This recipe is here to be your go-to guide for a quick and delicious chicken alfredo that will have everyone at the table asking for seconds.

Ingredients:

Chicken Fettuccine Alfredo
Chicken Fettuccine Alfredo

1 pound boneless, skinless chicken breasts, thinly sliced

  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup butter
  • 1/4 cup all-purpose flour
  • 2 cups heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup grated Pecorino Romano cheese (optional)
  • 1/4 cup chopped fresh parsley, for garnish
  • 1 pound dried fettuccine noodles
  • 1/4 cup reserved pasta water (optional)

  • Directions:

    1. Cook the chicken: Season the sliced chicken breasts with salt and pepper. Heat olive oil in a large skillet or Dutch oven over medium heat. Add the chicken and cook for 5-7 minutes per side, or until golden brown and cooked through. Remove the chicken from the pan and set aside.

    2. Make the sauce: In the same skillet, melt the butter over medium heat. Whisk in the flour and cook for 1 minute, stirring constantly, to create a roux. Slowly whisk in the heavy cream, bringing the mixture to a simmer. Reduce heat and cook for 5 minutes, or until the sauce thickens slightly.

    3. Incorporate the cheese: Remove the pan from heat and whisk in the Parmesan cheese and Pecorino Romano cheese (if using). Season with additional salt and pepper to taste.

    4. Assemble the dish: Add the cooked chicken back to the pan with the sauce. Toss to coat.

    5. Cook the pasta: While the sauce is simmering, cook the fettuccine noodles according to package directions in a separate pot of salted boiling water. Drain the pasta, reserving about 1/4 cup of the pasta water.

    6. Combine and serve: Return the cooked pasta to the pot. Add the chicken alfredo sauce and toss to coat the noodles evenly. If the sauce seems too thick, add a splash or two of the reserved pasta water to achieve a desired consistency.

    7. Garnish and enjoy: Plate the creamy chicken alfredo and garnish with fresh chopped parsley. Serve hot and enjoy!

    Nutrition Facts:

    (Please note that these are approximate values and can vary depending on the specific ingredients you use.)

    Serving size: 1 cup

  • Calories: 800
  • Fat: 50g
  • Saturated Fat: 30g
  • Cholesterol: 150mg
  • Sodium: 800mg
  • Carbohydrates: 50g
  • Protein: 40g

  • Conclusion:

    This chicken alfredo recipe is a surefire crowd-pleaser. With its simple ingredients and easy-to-follow steps, it’s perfect for busy weeknights when you still want a satisfying and delicious meal. Plus, it’s easily adaptable to your preferences. Don’t have fettuccine? Try penne or another type of pasta. Want to add some veggies? Broccoli, peas, or mushrooms would all be delicious additions.

    Here are some additional tips for a perfect chicken alfredo:

    Use high-quality ingredients for the best flavor. Freshly grated cheese makes a big difference.

  • Don’t overcook the chicken. It will become dry and tough.
  • If your sauce seems too thin, let it simmer for a few minutes longer to thicken. Alternatively, you can add a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water) to thicken the sauce quickly.
  • Reserve some pasta water to adjust the consistency of your sauce. The starchy water helps to bind the sauce to the noodles.

  • FAQs:

    1. Can I use pre-cooked chicken? Absolutely! This recipe works well with pre-cooked chicken breasts or tenders. Simply shred or chop the chicken and add it to the sauce in step 4.

    2. What if I don’t have heavy cream? You can substitute half-and-half or even milk, but the sauce will be thinner. To compensate, you can add a little more grated cheese or thicken the sauce with a cornstarch slurry (as mentioned above).

    3. Can I make this recipe vegetarian? For a vegetarian version, skip the chicken and add your favorite cooked vegetables to the sauce. Roasted broccoli, sun-dried tomatoes, or sautéed mushrooms would all be delicious options.