Guide To Make Dinner Rolls Recipe Quick Quick

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There’s nothing quite like the feeling of pulling warm, fluffy dinner rolls out of the oven. They elevate any meal, from simple soups and stews to celebratory feasts. But sometimes, the thought of complicated doughs and long rising times can be daunting. Fear not, bread lovers! This recipe for dinner rolls is here to change your life.

These incredibly easy rolls require minimal effort and rise in just 30 minutes, making them perfect for busy weeknights or last-minute gatherings. With just a handful of pantry staples, you can whip up a batch of these soft, pillowy rolls that are guaranteed to disappear faster than you can bake them.

Quick Yeast Dinner Rolls
Quick Yeast Dinner Rolls

Why This Recipe Works

This recipe uses a combination of techniques to achieve the perfect dinner roll:

Warm Milk: Activating the yeast with warm milk speeds up the rising process.

  • Sugar: The sugar feeds the yeast, helping it rise and develop flavor.
  • Melted Butter: Melted butter adds richness and tenderness to the dough.
  • Quick Rise Yeast: This type of yeast eliminates the need for a long first rise, making the recipe even quicker.

  • Ingredients

    (Makes 12 rolls)

    2 ¼ cups (280g) all-purpose flour

  • 2 ½ teaspoons (7g) active dry yeast (or 1 packet)
  • 1 tablespoon (12g) granulated sugar
  • 1 teaspoon (4g) salt
  • ¾ cup (180ml) warm milk (105°F/40°C)
  • ¼ cup (60g) unsalted butter, melted

  • Instructions

    1. Combine Dry Ingredients: In a large bowl, whisk together the flour, yeast, sugar, and salt.

    2. Activate the Yeast: In a separate bowl, combine the warm milk and melted butter. Stir until well combined. Pour the wet ingredients into the dry ingredients and mix with a wooden spoon or rubber spatula until a shaggy dough forms.

    3. Knead the Dough: Turn the dough out onto a lightly floured surface. Knead for 5 minutes, or until the dough is smooth and elastic. You may need to add a little more flour if the dough is sticky.

    4. First Rise: Lightly grease a large bowl. Place the dough in the bowl, turning to coat it with oil. Cover the bowl with plastic wrap or a damp kitchen towel and let the dough rise in a warm place for 30 minutes, or until doubled in size.

    5. Shape the Rolls: Once the dough has risen, punch down the dough to release the air. Divide the dough into 12 equal pieces. Roll each piece of dough into a smooth ball.

    6. Second Rise: Arrange the dough balls in a greased 9×13 inch baking dish, leaving space between them for them to rise. Cover the baking dish with plastic wrap or a damp kitchen towel and let the rolls rise for another 20 minutes.

    7. Bake: Preheat your oven to 375°F (190°C). Bake the rolls for 15-20 minutes, or until golden brown on top.

    8. Serve Warm: Brush the tops of the rolls with melted butter (optional) and serve warm.

    Nutrition Facts (per roll)

    Calories: 150

  • Fat: 5g
  • Saturated Fat: 2.5g
  • Cholesterol: 15mg
  • Sodium: 180mg
  • Carbohydrates: 22g
  • Sugar: 4g
  • Protein: 3g

  • Note: These nutrition facts are estimates only and may vary depending on the specific ingredients used.

    Conclusion

    These easy dinner rolls are a delicious and versatile addition to any meal. They’re perfect for sopping up gravy, enjoying alongside a bowl of soup, or simply spreading with butter and honey. With their simple ingredients and quick preparation time, these rolls are sure to become a staple in your kitchen.

    Frequently Asked Questions (FAQs)

    1. Can I use different types of milk in this recipe?

    Yes, you can substitute the warm milk with another type of milk, such as almond milk, oat milk, or soy milk. However, using dairy milk will yield the best results in terms of flavor and texture.

    2. Do I need to knead the dough for a long time?

    No, 5 minutes of kneading is enough to develop the gluten in the dough and achieve a smooth and elastic texture.

    3. Can I make the dough ahead of time?