Maximizing Your Kale Harvest: Tips For Continuous Growth

4 Min Read

How To Harvest Kale So It Keeps Growing


Kale is a popular leafy green vegetable that is not only delicious but also incredibly nutritious. It is easy to grow and harvest, making it a staple in many gardens. In this article, we will discuss ten essential tips on how to harvest kale so that it keeps growing and thriving.

1. Timing is Key

How to Harvest Kale (+ Kale Chips Recipe)
How to Harvest Kale (+ Kale Chips Recipe)

One of the most crucial factors in harvesting kale is timing. It is best to harvest kale when the leaves are young and tender, typically around 8 to 10 inches in length. Avoid waiting too long to harvest as older leaves can become tough and bitter.

- Advertisement -

2. Harvest from the Bottom Up

When harvesting kale, it is essential to start from the bottom of the plant and work your way up. This allows the plant to continue growing new leaves from the top, ensuring a continuous harvest throughout the growing season.

3. Use a Sharp Knife or Scissors

When harvesting kale, always use a sharp knife or scissors to cut the leaves. This helps to prevent damage to the plant and ensures a clean cut, promoting faster regrowth. Avoid tearing or ripping the leaves as this can stress the plant and slow down its growth.

4. Leave the Growing Point Intact

When harvesting kale, be sure to leave the growing point or central bud of the plant intact. This allows the plant to continue producing new leaves and ensures a bountiful harvest in the future. Avoid cutting too close to the central bud to prevent damage to the plant.

5. Remove Yellowing or Damaged Leaves

As you harvest kale, be sure to remove any yellowing or damaged leaves from the plant. This helps to promote healthy growth and prevents the spread of disease. Regularly inspect your kale plants and remove any unhealthy leaves to ensure a thriving crop.

6. Harvest Regularly

To encourage continuous growth, it is essential to harvest kale regularly. Aim to harvest your kale plants every 1-2 weeks, depending on the growth rate of the plant. This not only ensures a steady supply of fresh kale but also promotes healthy and vigorous growth.

7. Mulch Around the Plants

After harvesting kale, consider mulching around the plants to retain moisture and suppress weeds. Mulching helps to keep the soil cool and moist, promoting healthy growth and reducing water stress on the plant. Use organic mulch such as straw or compost for best results.

8. Fertilize Regularly

For optimal growth and productivity, it is essential to fertilize your kale plants regularly. Use a balanced fertilizer rich in nitrogen, phosphorus, and potassium to promote healthy leaf growth and overall plant health. Avoid over-fertilizing as this can lead to nutrient imbalances and poor growth.

9. Prune Overgrown Plants

If your kale plants become overgrown or leggy, consider pruning them back to encourage new growth. Remove any woody or tough stems and leaves to promote fresh growth from the center of the plant. Pruning also helps to improve air circulation and sunlight penetration, reducing the risk of disease.

10. Rotate Your Crops

To prevent nutrient depletion and soil-borne diseases, it is essential to rotate your kale crops regularly. Avoid planting kale in the same spot year after year and instead, rotate it with other crops such as tomatoes, peppers, or beans. This helps to maintain soil fertility and overall plant health.

Share This Article