Guide To Serve Shrimp Recipes Low Carb Simple

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Shrimp: a versatile protein source that’s naturally low in carbs and high in flavor. Whether you’re a seasoned home cook or just starting your culinary journey, shrimp offers endless possibilities for creating satisfying and healthy meals. This guide dives into a variety of low-carb shrimp recipes, from quick and easy stir-fries to impressive main courses.

Key Ingredients for Low-Carb Shrimp Feasts

Easy Shrimp Avocado Salad with Tomatoes
Easy Shrimp Avocado Salad with Tomatoes

Before we delve into the recipes, let’s gather the essential ingredients that’ll form the foundation of your low-carb shrimp creations:

Shrimp: Opt for fresh, frozen, or thawed shrimp, depending on your preference and recipe requirements.

  • Healthy Fats: Embrace healthy fats like olive oil, avocado oil, or coconut oil for cooking and adding richness to your dishes.
  • Low-Carb Veggies: Broccoli, cauliflower, asparagus, zucchini, and bell peppers are all excellent choices.
  • Aromatics: Garlic, ginger, and shallots add depth of flavor.
  • Seasonings: Stock up on spices like paprika, chili powder, cumin, and your favorites for customized taste profiles.
  • Low-Carb Sauces: Tamari, coconut aminos, and pesto are great substitutes for high-sugar sauces.

  • Recipe Roundup: Shrimp Dishes to Delight

    Now, let’s get cooking! Here are three diverse low-carb shrimp recipes to tantalize your taste buds:

    1. Garlicky Shrimp Scampi with Zoodles (Zucchini Noodles)

    This classic dish gets a low-carb makeover with zucchini noodles taking the place of traditional pasta.

    Ingredients:

  • 1 pound shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1/2 cup dry white wine (optional)
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped fresh basil
  • 1 teaspoon red pepper flakes (optional)
  • 1 lemon, juiced
  • Salt and pepper to taste
  • 2 large zucchinis, spiralized
  • Directions:
  • 1. Heat olive oil in a large skillet over medium heat. Add shrimp and cook for 2-3 minutes per side, or until pink and opaque. Remove shrimp from pan and set aside.
    2. In the same pan, sauté garlic for 30 seconds. Add wine (if using) and simmer for 1 minute to allow alcohol to cook off.
    3. Stir in parsley, basil, red pepper flakes (if using), and lemon juice. Season with salt and pepper.
    4. Add zucchini noodles to the pan and toss to coat with the sauce. Cook for 2-3 minutes, or until tender-crisp.
    5. Return shrimp to the pan and heat through for another minute.
    6. Serve immediately over zoodles.

    2. Spicy Cajun Shrimp with Cauliflower Rice

    This recipe packs a flavorful punch with a kick of spice.

    Ingredients:

  • 1 pound shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 1 green bell pepper, diced
  • 2 cloves garlic, minced
  • 1 teaspoon Cajun seasoning
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon cayenne pepper (optional)
  • 1 (14.5 oz) can diced tomatoes, undrained
  • 1/2 cup chicken broth
  • 1 head cauliflower, riced (or pre-riced cauliflower)
  • Chopped fresh cilantro, for garnish (optional)
  • Directions:
  • 1. Heat olive oil in a large skillet over medium heat. Add onion and bell pepper, and cook for 5 minutes, or until softened.
    2. Stir in garlic, Cajun seasoning, paprika, and cayenne pepper (if using). Cook for 30 seconds, until fragrant.
    3. Add diced tomatoes with their juices and chicken broth. Bring to a simmer and cook for 5 minutes.
    4. Add cauliflower rice and cook for another 5-7 minutes, or until tender-crisp.
    5. Stir in shrimp and cook for 2-3 minutes per side, or until pink and opaque.
    6. Garnish with chopped cilantro (optional) and serve immediately.

    3. Shrimp and Veggie Skewers with Chimichurri Sauce

    These flavorful skewers are perfect for grilling or pan-frying.

    Ingredients:

  • 1 pound shrimp, peeled and deveined