Speedy Ripening Methods For Cantaloupe: How To Quickly Enjoy Ripe Melon

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How To Ripen Cantaloupe Quickly

Introduction

Cantaloupe is a delicious and refreshing fruit that is perfect for summer snacking. However, sometimes you may find yourself with a cantaloupe that is not quite ripe enough to enjoy. In this article, we will discuss ten different ways to ripen cantaloupe quickly so that you can enjoy this sweet treat as soon as possible.

1. Store in a Brown Paper Bag

How to Select a Ripe Cantaloupe Every Time! - The Produce Nerd
How to Select a Ripe Cantaloupe Every Time! – The Produce Nerd

One of the easiest ways to ripen cantaloupe quickly is to place it in a brown paper bag. The ethylene gas that the fruit naturally produces will be trapped in the bag, speeding up the ripening process. Make sure to check on the cantaloupe regularly to avoid over-ripening.

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2. Add a Banana

Another trick to ripen cantaloupe quickly is to place a ripe banana next to it. Bananas also produce ethylene gas, which will help to speed up the ripening process of the cantaloupe. Keep the fruits together in a paper bag for best results.

3. Place in a Warm Spot

Cantaloupe ripens best in warm temperatures, so try placing the fruit in a warm spot in your kitchen or near a sunny window. Just make sure to keep an eye on it to avoid over-ripening.

4. Use a Ripening Drawer

If you have a ripening drawer in your refrigerator, you can place the cantaloupe in it to speed up the ripening process. The controlled temperature and humidity in the drawer will help the fruit ripen quickly and evenly.

5. Check for Ripeness

When trying to ripen cantaloupe quickly, it’s important to check for ripeness regularly. You can tell if a cantaloupe is ripe by gently pressing on the stem end – if it gives slightly, the fruit is ready to eat.

6. Use a Paper Towel

Wrap the cantaloupe in a paper towel and place it in a warm spot to help speed up the ripening process. The paper towel will help to absorb any excess moisture and encourage the fruit to ripen more quickly.

7. Store with Apples

Like bananas, apples also produce ethylene gas, which can help to ripen cantaloupe quickly. Place a ripe apple in a paper bag with the cantaloupe to speed up the ripening process.

8. Keep at Room Temperature

For the best results, keep the cantaloupe at room temperature while it ripens. Avoid storing it in the refrigerator, as the cold temperature can slow down the ripening process.

9. Check the Smell

Another way to determine if a cantaloupe is ripe is by smelling it. A ripe cantaloupe will have a sweet, fragrant aroma – if you can smell it without being right next to the fruit, it is likely ready to eat.

10. Enjoy Your Ripe Cantaloupe

Once your cantaloupe is ripe and ready to eat, slice it open and enjoy it on its own or add it to a fruit salad. Cantaloupe is a delicious and nutritious fruit that is perfect for snacking, so make sure to enjoy it while it’s at its best.

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