How To Make Best Chicken Recipes Uk Quick

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Chicken: a versatile and affordable protein that forms the backbone of many a British dish. But sometimes, the same old roast chicken or chicken curry can get a bit, well, boring. Fear not, fellow chicken enthusiasts! This comprehensive guide brings you a delightful selection of chicken recipes, from the comforting classics to exciting new flavour combinations that will tantalize your taste buds.

We’ll cover everything you need to know, including ingredients, easy-to-follow directions, and even a glimpse into the nutritional content of each dish. So, grab your apron, preheat the oven, and get ready to embark on a culinary adventure through the wonderful world of chicken!

Marry Me Chicken Best Version EVER!
Marry Me Chicken Best Version EVER!

Classic Chicken Dishes: Comfort Food Done Right

1. The Sunday Roast: A true British institution, the Sunday roast is a must-have in any chicken recipe repertoire. Here’s what you’ll need:

Whole chicken

  • Olive oil
  • Salt and freshly ground black pepper
  • Large roasting potatoes, peeled and quartered
  • Carrots, peeled and chopped
  • Onion, peeled and quartered
  • Bunch of fresh thyme (optional)

  • Directions:

    1. Preheat your oven to 180°C (350°F). Pat the chicken dry with kitchen paper and drizzle generously with olive oil. Season generously with salt and pepper.
    2. Stuff the cavity with the thyme sprigs (if using) and place the chicken in a roasting tin. Scatter the potatoes, carrots, and onion around the chicken.
    3. Roast for 1 hour 30 minutes, or until the chicken juices run clear when pierced with a skewer and the vegetables are tender. Baste the chicken with the pan juices every 20 minutes for extra flavour.
    4. Remove from the oven and let the chicken rest for 10 minutes before carving. Serve with gravy made from the pan drippings (optional) and your favourite roast vegetables.

    Nutritional Facts: (Approximate per serving)

  • Calories: 450
  • Protein: 40g
  • Fat: 25g
  • Carbs: 30g

  • 2. Chicken Tikka Masala: A British curry staple, this creamy dish is bursting with flavour. Here’s what you’ll need:

    Boneless, skinless chicken thighs, cut into bite-sized pieces

  • Greek yoghurt
  • Tandoori masala paste
  • Lemon juice
  • Ginger, grated
  • Garlic, grated
  • Tomato puree
  • Coconut milk
  • Garam masala
  • Basmati rice (to serve)
  • Naan bread (to serve)

  • Directions:

    1. Marinate the chicken in a mixture of yoghurt, tandoori masala paste, lemon juice, ginger, and garlic for at least 30 minutes.
    2. Heat oil in a pan and cook the marinated chicken pieces until golden brown.
    3. Add tomato puree, coconut milk, and garam masala. Simmer for 15-20 minutes, or until the sauce thickens.
    4. Serve hot over basmati rice with a side of naan bread for dipping.

    Nutritional Facts: (Approximate per serving)

  • Calories: 500
  • Protein: 30g
  • Fat: 20g
  • Carbs: 50g

  • Modern Chicken Twists: Taking Flavour to the Next Level

    3. Honey Mustard Glazed Chicken: A simple yet flavourful twist on roasted chicken, this dish is perfect for a weeknight meal. Here’s what you’ll need:

    Whole chicken (or bone-in, skin-on chicken breasts)

  • Dijon mustard
  • Honey
  • Olive oil
  • Dried thyme
  • Garlic powder

  • Directions:

    1. Preheat your oven to 200°C (400°F). In a small bowl, whisk together Dijon mustard, honey, olive oil, thyme, and garlic powder to create the glaze.
    2. Pat the chicken dry and brush generously with the glaze. Season with salt and pepper.
    3. Roast the chicken for 1 hour (or 40 minutes for breasts), basting with the remaining glaze every 15 minutes, until the chicken is cooked through and the skin is golden brown.
    4. Let the chicken rest for 10 minutes before serving.

    Nutritional Facts: (Approximate per serving)

  • Calories: 400
  • Protein: 45g
  • Fat: 20g
  • Carbs: 10g

  • 4. Piri Piri Chicken: This Portuguese-inspired dish brings a touch of heat to the table. Here’s what you’ll need: