Guide To Prepare Recipe For Chocolate Chip Cookies Easy

Posted on

There’s nothing quite like a warm, gooey chocolate chip cookie fresh from the oven. This recipe is a surefire winner, combining classic ingredients with simple instructions to deliver those perfect cookies every time. It’s perfect for satisfying your sweet tooth, sharing with friends and family, or whipping up a batch for bake sales and potlucks.

Ingredients:

Nestle Toll House Chocolate Chip Cookie Recipe
Nestle Toll House Chocolate Chip Cookie Recipe

1 cup (2 sticks) unsalted butter, softened

  • 1 cup granulated sugar
  • 1 cup packed light brown sugar
  • 2 large eggs
  • 2 teaspoons pure vanilla extract
  • 2 ¾ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups semisweet chocolate chips

  • Instructions:

    1. Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.

    2. In a large mixing bowl, cream together the softened butter and sugars until light and fluffy. This step incorporates air into the dough, resulting in a chewier cookie.

    3. Beat in the eggs one at a time, then stir in the vanilla extract. Make sure to scrape down the sides of the bowl to ensure everything is well combined.

    4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Don’t overmix, as this can lead to tough cookies.

    5. Fold in the chocolate chips with a spatula. You can use semisweet, dark, milk chocolate chips, or even a mixture for a flavor explosion!

    6. Using a spoon or cookie scoop, portion the dough onto your prepared baking sheets. Leave enough space between each cookie for spreading.

    7. Bake for 10-12 minutes, or until the edges are golden brown and the centers are slightly soft. Ovens can vary, so keep an eye on them to avoid over-baking.

    8. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy them warm with a glass of milk, or store them in an airtight container at room temperature for up to 3 days.

    Nutrition Facts (per cookie):

    Calories: 280

  • Fat: 14g
  • Saturated Fat: 8g
  • Carbohydrates: 31g
  • Sugar: 22g
  • Protein: 2g

  • Please note: This is just an approximate nutritional breakdown and can vary depending on the specific ingredients you use.

    Conclusion:

    This recipe delivers classic chocolate chip cookies that are guaranteed to be a crowd-pleaser. With its simple ingredients and straightforward instructions, it’s a recipe that even baking novices can master. So next time you’re craving a warm, delicious treat, whip up a batch of these cookies and enjoy!

    Frequently Asked Questions (FAQs):

    1. Can I use different types of chocolate chips?

    Absolutely! Feel free to experiment with semisweet, dark, milk chocolate chips, white chocolate chips, chopped nuts, or even dried fruit like raisins or cranberries.

    2. How can I make these cookies chewier?

    For chewier cookies, use brown sugar instead of granulated sugar, or slightly underbake them by a minute or two.

    3. How can I make these cookies crispier?

    For crispier cookies, bake them for an extra minute or two, or use a slightly higher oven temperature (around 385°F).

    4. How can I store these cookies?

    Store leftover cookies in an airtight container at room temperature for up to 3 days. You can also freeze them for longer storage.

    5. Can I make this recipe gluten-free?