How To Prepare Manhattan Recipe Bourbon Quick

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The Manhattan is a true classic, a cocktail that has stood the test of time and continues to be a favorite among whiskey drinkers. Its origins remain shrouded in a bit of mystery, but its simple elegance and potent punch have secured its place as a drink fit for any occasion. This guide dives deep into the Manhattan, exploring its history, providing a foolproof recipe, and even offering some interesting variations.

A Storied Past


The exact origin of the Manhattan is up for debate. Some claim it was invented at the prestigious New York City bar, the Manhattan Club, in the late 1800s, while others believe it originated much earlier. Regardless of its beginnings, the Manhattan quickly rose to prominence, becoming a popular choice among socialites and businessmen. Its association with New York City only solidified its reputation as a sophisticated and refined drink.

Crafting the Perfect Manhattan

Making a Manhattan is a breeze, requiring just a few key ingredients and a bit of practice. Here’s what you’ll need:


2 ounces rye whiskey (high-quality rye whiskey is recommended, but bourbon can be used as a substitute)

  • 1 ounce sweet vermouth
  • 3 dashes of Angostura bitters
  • Maraschino cherry (for garnish)
  • Orange peel (for garnish)
  • Ice

  • Directions:

    1. Fill a mixing glass with ice. This helps chill the drink and dilute it slightly, preventing it from being overly strong.
    2. Add the rye whiskey, sweet vermouth, and Angostura bitters to the mixing glass.
    3. Stir gently for about 30 seconds. You don’t want to over-dilute the drink, so aim for a nice chill without breaking down the ice too much.
    4. Strain the mixture into a chilled coupe glass.
    5. Express the orange peel over the drink by squeezing the peel over the glass to release the oils and then discarding the peel.
    6. Garnish with a maraschino cherry.


    Use high-quality ingredients for the best results.

  • Experiment with different ratios of rye whiskey and sweet vermouth to find your perfect balance.
  • If you don’t have a coupe glass, a martini glass will work in a pinch.
  • For a drier Manhattan, use less sweet vermouth.

  • Nutrition Facts (per serving)

    Calories: 180-200 (depending on the type of whiskey used)

  • Carbohydrates: 5g
  • Sugar: 4g
  • Fat: 0g
  • Protein: 0g

  • Note: These are approximate values and can vary depending on the specific ingredients used.

    Variations on a Classic

    The beauty of the Manhattan lies in its versatility. Here are a few delicious twists you can try:

    The Perfect Manhattan: This variation uses equal parts sweet vermouth and dry vermouth for a more complex flavor profile.

  • The Rob Roy: Substitute Scotch whisky for rye whiskey for a smokier twist.
  • The Black Manhattan: Replace the sweet vermouth with coffee liqueur for a rich and decadent drink.

  • Conclusion

    The Manhattan is a timeless cocktail that is both easy to make and endlessly satisfying. Its rich history and balanced flavors make it a perfect choice for any occasion. Whether you’re a seasoned cocktail enthusiast or just starting to explore the world of mixed drinks, the Manhattan is a classic worth trying.

    Frequently Asked Questions (FAQs):

    1. Can I use bourbon instead of rye whiskey?

    Yes, bourbon can be substituted for rye whiskey in a Manhattan. However, the flavor profile will be slightly different. Bourbon has a sweeter taste due to its use of corn in the mash bill, while rye whiskey has a spicier character.

    2. What kind of sweet vermouth should I use?

    There are many different types of sweet vermouth available. Popular choices include Carpano Antica Formula and Dolin Rouge. Experiment with different brands to find one you enjoy.

    3. How long will a Manhattan stay good?

    A properly made Manhattan will stay good for about an hour. However, the ice will begin to melt, diluting the drink over time.

    4. What can I use as a garnish if I don’t have a maraschino cherry?

    There are many substitutes for a maraschino cherry. Try a Luxardo cherry, a lemon twist, or even a sprig of fresh rosemary.

    5. Can I make a non-alcoholic Manhattan?